Thursday, June 23, 2011

Everyday Paleo, Day 23

Breakfast was chicken sausage and sauteed spinach with bernaise. I got an apple chicken sausage pack, and steamed the spinach in the microwave. I boiled the sausage, and made the bernaise at the same time using double boiler, double duty method. Water was boiling chicken AND the pot of bernaise. Don't ever say you don't have time to eat healthy, cuz this meal took all of 10 mins. Even Grace ate it.

After breakfast, we went to Sunflower Market to get the last of our groceries. I went on a crazy shopping spree and stocked up on some vitamins that were on clearance, as well as a few other things. Good times.

Came home & started my lunch of portobello mushroom sandwich. The menu says to do turkey, avocado, and arugula, but the recipe says chicken breast, bacon, and avocado. You can guess which one I picked!
The gorgeous dressing oozing out the side is my homemade chipotle mayo. If this sandwich was human and I was single, I'd marry it! Never need bread again, tyvm.

Dinner was "Who Needs Rice" Jambalaya, made with shrimp & white fish. It was very good, despite my julienne-ing frustrations and multiple skin lacerations.

We went to Walmart after dinner for some basic household necessities, then put Grace to bed, and here I am tickety tapping at you.

Hope you had a full and delightful day!


Patty said...

I have just added portabella mushrooms to my shopping list becasue of your FB post and this one!! FB was acting all screwy so I couldn't "like" it over there, but this just looks awesome!